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How It Works

Easy Weekly Scheduling

From our ever-changing menu, online or via mobile app.

In an insulated box, and delivery is always free.

Delivered to Your Door

Ready When You Are

Store in the fridge, then heat and eat when you’re ready.

Customer Reviews

Fresh, Healthy, Delicious Meals—Delivered Weekly.
Assorted Dinners | Fully Prepared | Shipped Fresh
View the Local Menu

Where is Weekly Available?

Dishes are prepared fresh in our Los Angeles kitchen by talented local chefs, then shipped quickly and efficiently throughout Southern California and Arizona.

Customer Favorites

Shrimp Andouille Jambalaya
This paella look-alike features smoky andouille sausage, slow-cooked in a chunky tomato sauce and served with dirty rice and plump cajun shrimp.

Creamy Three-Mushroom Pappardelle
Ribbons of pappardelle meet a savory blend of mushrooms and a brandied cream sauce, all topped with toasted pine nuts and grated Parmigiano-Reggiano.

New Chicken Parmesan
Chicken Parmesan gets a facelift with brined, free-range Mary’s chicken, Parmigiano-Reggiano, and the twirl-able addition of spaghetti with tomato sauce.

Summer Penne Pesto
Bite into summer with this simple, light dish—al dente penne gets the pesto treatment, plus a touch of Parmigiano-Reggiano and crunchy pine nuts.

NY Steak with Blue Cheese Butter
A seasoned NY strip steak is accompanied by two time-tested sidekicks—a baked potato topped with cheddar cheese and crisp green beans.

Pan Seared Branzino
A Mediterranean-style couscous salad full of olives, golden raisins, red peppers, and capers joins an elegant fillet of pan-seared branzino.

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